In hospitality design, success is measured not just by how a space looks, but by how it makes people feel. The Te Amo projects in Pune and Ahmednagar demonstrate our approach to creating restaurants that are both functional and emotionally engaging.

The Terra project's inspiration from rammed earth techniques created a unique identity. Organic curves mirror nature, and the division between restaurant and banquet areas is marked by architectural elements like the metal tree column that enhance ambiance without disrupting flow.

Material authenticity was key—terracotta tones, wooden furniture, earthen pots, and stone tables create a cohesive narrative that connects diners to natural elements. The outdoor seating area, adorned with fabricated metal trees and lush plants, extends this language while offering a different spatial experience.

The Ahmednagar location took a different approach with its symmetrical layout and sophisticated sofa arrangements. The semi-circular centerpiece promotes social interaction while maintaining intimate dining pockets. An awe-inspiring amoeba-shaped gold chandelier serves as a focal point, demonstrating how lighting can be both functional and sculptural.

Behind the scenes, meticulous kitchen planning ensures operational efficiency. Our detailed electrical and plumbing layouts show that good restaurant design must work as hard as it looks good.

These projects remind us that hospitality design is about creating complete experiences—from the moment guests arrive to their last bite, every element should contribute to a memorable narrative.